Banana Crumb Muffins
This no fuss muffin recipe is very forgiving.
Servings: 18
Equipment
- mixing bowls
- mixing spoon
- muffin pan
- muffin pan liners
Ingredients
- 2 1/4 cups flour
- 1 cup white sugar
- 3/4 cup margarine (or butter)
- 1/2 cup quick oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 small banana (or 2 large)
- 1 cup plain yogurt (can substitute sour cream)
- 1 egg
Instructions
- Preheat oven to 350°F and prepare muffin tins.
- In a large bowl, combine flour and sugar. Cut margarine into flour and sugar mixture until it resembles crumbs.
- Remove slightly rounded cup of crumbs and set aside.
- Add the remaining dry ingredients to flour mixture: oatmeal, baking soda, cinnamon, and nutmeg. After mixing, leave a well in center.
- In a small bowl, mash up bananas and add to flour mixture followed by yogurt and egg. Mix by hand with favorite mixing spoon.
- Divide batter into 18 lined muffin cups.
- Add about 1 tbsp of the crumb mixture, that was set aside earlier, to the top of each muffin.
- Bake in preheated 350°F oven for 25 - 35 minutes.
- Remove from oven and let cool for a few minutes before moving to drying rack.
